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Top 5 Doctor-Approved Foods That Help Lower Blood Pressure Naturally

May 24, 2025 599 Views

To lower the risk of heart disease, stroke, and kidney problems, it is crucial to keep blood pressure at a healthy level. Some foods, as backed by scientific studies, can...

Zest Up Your Diet: Why Lemon Peel Deserves a Place on Your Plate

May 23, 2025 619 Views

Lemon zest, the vibrant yellow skin of lemons, is a frequently neglected source of nutrition. It provides numerous health advantages, as it is rich in antioxidants and vi...

Unpasteurized and Unbelievable? The Truth About Raw Milk

May 17, 2025 607 Views

There are those who think that raw milk in its unpasteurized form offers a range of health advantages. Proponents claim that it retains a greater quantity of natural nutr...

Keep Your Digestion Cool: Make Fiber a Summer Priority

May 15, 2025 599 Views

Heat and digestion: A sensitive equilibrium Higher temperatures do more than cause perspiration; they can also result in a sluggish feeling in your digestive system. Dehydration, which is often a p...

Household Plastics May Disrupt Body Clock Similar to Caffeine

May 14, 2025 678 Views

A recent study published in Environmental International suggests that chemicals found in common plastic products such as PVC and polyurethane could interfere with the body’s natural sleep-wak...

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    Dec 03, 2025 311 Views
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    Nov 29, 2025 321 Views
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    Nov 29, 2025 319 Views
  • No Farmer Should Worry — Government Will Ensure Fair Price and Full Support”: CM Chandrababu

    Nov 27, 2025 322 Views

" Consuming too much salt is known to cause many health problems. We know that some of them cause kidney damage and high BP. However, medical researchers say that if we consume too much salt in our food, there is a possibility of stomach cancer."

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